COOKBOOK

That’s staff photographer Mark Cornelison in the background setting the light for this shot of Herald-Leader food reporter Sharon Thompson in her home’s kitchen. Sharon is writing a book of recipe’s called “Flavors of Kentucky”, and is cooking the vast majority of the dishes herself for Mark’s photography. The book will rival the best cookbooks anywhere and Mark’s photos are outstanding. So if you are photographer who likes to cook, or know someone who does, this book will please you and your favorite cook with outstanding photography and the best Kentucky recipes going. You can preorder the book here.
Later on, I’m sure Mark will be posting some “teaser” photos along with info on the shoot. — Dave Perry

Tech info: Nikon D2H, 17mm, 1/50 sec., f7, 200 ASA, White Lightning strobes with a “beauty dish” reflector, left, and grid spot attachment (background). 1/50 sec. enabled the recessed lights in the kitchen ceiling to show.

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